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Enchanted Adaptogen Cacao Pops

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Stephanie at My Tiny Laguna Kitchen has created actual magic using Moondeli blends. Check out her blog for more takes on adaptogenic popsicles plus raw vegan cream pies featuring yours truly! 


Enchanted Cacao Pops


  • homemade coconut yogurt
  • ripe avocados
  • 2 Tablespoons Moondeli Mushroom Adaptogen
  • 2 Tablespoons raw organic cacao
  • 2 Tablespoons raw monk fruit
  • 4 Tablespoons organic raw honey
6 popsicles
blender & popsicle molds


Put all of the ingredients listed above in a blender and blend. Pour into popsicle molds and freeze the pops overnight. Eat them as is or sprinkle on the enchanted forest.

In the picture, we used dried dragon fruit (IT'S real & AMAZING),
melted cacao drizzle (cacao butter, cacao powder, sea salt & raw monk fruit), your local bee pollen, Moondeli Blue Green Protein and edible flower petals.